Thursday, May 15, 2014

EXPLORING ARUGAM BAY

Arugam Bay - The surfers paradise
Situated in the district of ampara, approximately 314Km from Colombo, Arugam Bay is known as one of the three surfing spots in the world. This typical fishing village to the south of the small town ofpottuvil can be reached via A4 from Colombo. The unspoilt town of Arugam BAy offers an abundance of opportunities for those with a passion for water sports and underwater photography.


Climate
Located in the dry zone, the area is rich in bird life and wildlife in the widespread jungle areas, wetlands and lagoons nearby. It has its own specific climate with very little rain compared to the rest of the island. The average temperature in November, December and January is around 28 - 30 degrees Celsius. It is also often windy during this period. In February and March as well as in September and October the temperature is around 30 - 32 degrees Celsius. With the sun at its zenith in April, it can get rather hot and humid during that time with temperatures going up to 36 degrees Celsius.

THINGS TO DO:

  • Surfing
Arugam Bay is renowned for its fantastic waves, which attract surfers from all over the world. Although you can surf here all year round, the season is from April to October with the average height of waves being 1.5 to 2.5 meters. Main surf spots are Pottuvil point, Main Break and Crocodile Rock
Surfing

  • Dive: 
 You can do some good snokelling around Augam Bay. If you are a serious scuba diver, charter a boat and head for the Basses Reefs, it is a "must see" dive site in Sri Lanka

  • Wildlife Spotting: 
Catch a rare spectacle of elephants strolling across the A4 through the Lahugala elephant corridor. The best time to catch a glimpse of the wildlife such as elephants, wild boa, deer and crocodiles is before dawn or at sunset.

  • Bird Watching: 
Be over-awed by the flocks that migrate to the Arugam Bay aea in the months of November and December. 

Explore

 Muhudu Madu Viharaya :

Between Arugam Bay and Pottuvil lie the ruins of a Buddhist temple on the sand dunes with fairly well preserved stone statues. Lt is believed that the temple was built where princess Vihara Maha Devi had disembarked.

Muhudu Madu Viharaya :

This boasts of the best – preserved moonstone in all of Asia, with a special feature of the Mahout carved on the back of the an elephant. The Magul Maha Vihara, Constructed during the reign of King Dhatusena, is also to be the Place where the royal wedding of king Kanantissa and Princess Vihara Maha devi had taken place. Lt is located eight kilometers west of Pottuvil along the A4 main road.

Pottuvil Point :

The highest Place in Pottuvil, popular With Surfers ,this is a long deserted beach. Wild elephants can often be seen around the area.

Crocodile Rock :

From afar the rock look like a set of sun bathing crocodiles. The area is Wild, with elephants and eagles sweeping overhead.

Okanda:

Another popular surfing sport located around 28 Kilometers south of Arugam Bay, The Okanda kudunbigala Heritage reserve and a small ancient shrine dedicated to God of Kataragama, Skanda, Can be seen in the area.
   




   

Saturday, April 12, 2014

World Heritage place in sri lanka

  • Cultural
  1.  Ancient City of Polonnaruwa (1982)
  2.  Ancient City of Sigiriya (1982)
  3.  Golden Temple of Dambulla (1991)
  4.  Old Town of Galle and its Fortifications (1988)
  5.  Sacred City of Anuradhapura (1982)
  6.  Sacred City of Kandy (1988)
  •  Natural
  1. Central Highlands of Sri Lanka (2010)
  2. Sinharaja Forest Reserve (1988)

Thursday, April 3, 2014

Rubber and Rubber Based Products

Sri Lanka pioneered Asian Rubber industry in 1876 with planting of rubber trees in Henerathgoda Botanical Gardens- Colombo. At present the country ranks among the world's top ten largest producers and 7th largest exporter in natural rubber. Sri Lanka Rubber Industry consists of two closely independent sectors; the rubber plantation industry which producers raw rubber and high value new product innovations in finished rubber goods. Presently, Sri Lanka produces about 153,000 metric tons of natural rubber annually.


Sri Lanka pride itself in manufacturing a number of value added rubber products by processing raw rubber. These range from Rubber Products made in Sri Lanka are internationally acclaimed and accepted for quality and durability. Sri Lanka's industrial solid tyres are not only recognized as the best product in the world but also industry prides itself as the market leader of the global market.
   

Glove manufacturing & exporting industry of Sri Lanka, is placed as one of the top manufactures of the world also contribute more than 5 % of global demand.  extrusion products like rubber bands, beadings, latex products such as medical, surgical and household gloves, and industrial products like hoses, auto parts, industrial components, tyres, tubes, automotive and aviation tyres and general rubber products like floor mats, carpets, sports goods, footwear, hot water bottles and related components. The country now has a premium quality natural rubber type known as Lanakprene which is an odour free to a certain extend light coloured, clean, rubber which is ideally suited for medical equipment and up market, value added products .Against stiff competition the rubber industry caters to a significant market share and has established a reputation for quality and reliability. In 2011 rubber finished products industry earned an export income of US$ 884 Mn, a 59 % growth over the previous year.

The Rubber Industry provides employment to a vast number of people mainly in rural estates. Together the activities of tapping, manufacturing, industries of semi finished, semi processed rubber products. Value added products and those involved in trading provide employment to over 300,000 persons.

Major markets for Manufactured Rubber products are USA, Germany, Italy, Belgium, & UK. Semi processed rubber destinations are dominated by Malaysia, India, Pakistan, Germany and USA. 

  Related Institutions/ Associations

  •     Sri Lanka Association of Manufactures & Exporters of Rubber Products ( SLAMERP)
  •     Sri Lanka Society of Rubber Industry (SRI)
  •     Association of Small and Medium Rubber Product Manufactures
  •     The Colombo Rubber Traders' Association (CRTA)
  •     Planters' Association
  •     Rubber Research Institute
  •     Rubber Development Department
  •     Industrial Technology Institute
  •     Industrial Development Board
  •     Sri Lanka Export Development Board

Coconut & Coconut Based Products

Introduction
Coconut is one of the major plantation crops in Sri Lanka which accounts for approximately 12% of all agricultural produce in Sri Lanka. Total land area under cultivation is 395,000 hectares and about 2,500 million nuts are producing per year.
  

Sri Lanka is very popular in world market for Desiccated Coconut (DC) and Brown fiber. Distinguish white colour and characteristic taste of the DC ranked Sri Lanka at No. 04 position of world export of all kernel products. Sri Lanka is in No. 01 position of world exports of Brown fiber. The technique called drum system used to extract fiber resulting long pure fiber which are more suitable for brush industry.
Coconut Development Authority, Coconut Cultivation Board and Coconut Research Institute are three major Government Institutions that are responsible for product & quality improvement, supply development and research respectively.

To ensure the quality of DC exports, the certificate issued by the Coconut Development Authority should accompanied with each and every shipment.



Product Range

  • Desiccated Coconut


Desiccated coconut, made out of coconut kernel, is used in the confectionery industry. There are 60 mills in Sri Lanka and the approximate total production per annum is 75,000 metric tons.

All mills have  quality control laboratories and closely monitored by the Government Authorities.

Product Description
- Colour - Natural White
- Moisture - Maximum 3% on dry basis
- Fat Content - Minimum 65% on dry basis

Major Markets
USA, European Union, Turkey, Egypt and UAE

  • Coconut Cream and Milk

100% pure concentrate of coconut kernel without artificial flavours or preservatives is used in preparation of curries and desserts.
Available in canned and packet form.

Major Markets
UK, Middle East, Netherlands, Australia, France and Germany.

  • Coconut Water
This is used as a natural energy and health drink. It contain Glucose as a main ingredient and Minerals ( Potassium, Calcium, Magnesium, Prosperous) as trace elements.

Fiber Products

  • Coir Twine


Made out of bristle fiber (long fiber) or bristle fiber mixed with omatt fiber (short fiber) according to buyer specifications. Major uses are in agriculture, horticulture and aquaculture.

Major Markets
USA, UK, France, South Korea and Japan.

  • Door Mats (Hand made/Machine made)
Door mats are made out of coir twine or yarn or coir fibre mixed with jute yarn.

Major Markets
European Union and Bulgaria.

  • Door Mats (Coir with steel springs)
Door mats are made out of coir fibre using steel springs, especially suitable for winter.
 

  • Geotextiles
Coconut fiber geotextiles, used for soil stabilization, landscaping and erosion control as environmental-friendly material.

Major Markets
South Korea, Japan, Netherlands, USA and Germany.

 

  • Rubberized Coir Products for Horticultural and Agricultural Industry
Inner layers of flower pots, basket liners, support poles for creepers and rubberized coir geotextiles are manufactured by spraying coir fiber with compounded latex.

Rubberized pots are used in nurseries as nursery pots. 

Major Markets
Korea, Japan, Netherlands and Germany.

 

  • Rubberized Coir Mattresses
Mixture of coir fiber and latex are steam heated, pressed and vulcanized to produce mattresses. These mattresses are used in physiological therapy for various kinds of bone diseases. 

Major Markets
Germany and Japan.

  • Coco Peat Products
In the process of extracting fiber from the coconut husk, the residue, which consists mainly of a powdery mixture, is known as coco peat and is used as a substitute for peat moss in Europe.

Exported in briquettes, blocks, disks or grow bags.

Major Markets
Germany, Netherlands and UK.


Coconut Shell Products

  • Charcoal Briquettes
This product, made out of coconut shell, is especially processed for outdoor and indoor barbeques as well as for domestic heating.

Major Markets
Middle East

Activated Carbon
The raw material used for the manufacture of activated carbon is coconut shell charcoal. Coconut shell charcoal, unlike wood and coal, is not chemically activated and is therefore ideally suited for use in food processing and the manufacture of medicines. These can be used in various industries for purification.

Major Markets
USA, South Africa, UK, Japan and Canada.

Saturday, March 22, 2014

HORTON PLAINS

The Horton Plains feature many interesting attractions such as 'Bakers Falls', 'Chimmini Pool' and the famous 'World's End' (a 3700 ft sheer drop that offers fabulous views of the tea estates below and all the way out to the distant southern coastline) The Horton Plains are located on Sri Lanka's highest plateau, between altitudes of 2,000 and 2, 300m. The landscape typically consists of undulating lands covered in a tropical cloud of forests or verdant montane savannah grasslands, locally known as patannahs. Visiting Horton Plains or 'Mahaeliya' as it is traditionally named is quite popular amongst locals, who mostly come to admire the views from the park's thrilling escarpments such as World's End at weekendsFor this reason we recommend that you try to organise your visit during a weekday as this ensures that you will experience the Plain's isolated serenity. Visitors to the park can follow a 10km loop that incorporates all of the spectacular features, enabling them to enjoy them while adhering to the strict rules for environment protection and nature conservation. The best time to visit is early in the morning as this is when the air is likely to be clearest so that you can enjoy the best of the views. In the afternoons, clouds tend to descend and the area becomes submerged in mist. This is equally enthralling though and provides evidence for the evolution of this forest type. Allowing a half-day should give you plenty of time to enjoy it all at a leisurely pace. The Plains are actually named after Sir Robert Wilmot Horton, a rather selfish and bloody-minded Brit (no surprise there then) who was singularly responsible for the slaying of all of the elephants in the area between 1831 to 1837. Although there is little hope of elephants ever returning, you can at least walk around in comparative safety admiring the many other interesting creatures around and about. Of these perhaps the most worthy of a mention are the Samber Deer, a common sight at dusk and in the early hours of the morning.






Friday, March 21, 2014

Dambulla

Dambulla is situated in the Central Province of Sri Lanka, situated 148 km north-east of Colombo. Dambulla templeIt is a town built around a vast isolated rock mass and a World Heritage City, declared by UNESCO. Dambulla rock temple is the largest and best preserved cave temple complex in Sri Lanka. The rock towers 160 m over the surrounding plains.There are more than 80 documented caves in the surrounding. Major attractions are spread over 5 caves, which contain statues and paintings. This paintings and statues are related to Lord Buddha and his life. There are a total of 153 Buddha statues, 3 statues of srilankan kings and 4 statues of god and goddess. The latter 4 include two statues of Hindu gods, Vishnu and Ganesh. The murals cover an area of 2,100 m². Depictions in the walls of the caves include Buddha's temptation by demon Mara and Buddha's first sermon. Since it's founding in the 1 century BC by King Valagamba, many improvements and additions have been carried out to the sculptures and paintings over the years. Dambulla is a unique and important historical site because of the amalgamation of the material from many eras. Close to Dambulla deep inside the jungle is perhaps the oldest garden in Sri Lanka is the Iron Wood Forest and the largest Rose Quartz Mountain Range in South Asia. The site had been declared as a human sanctuary by King Dappula in 10 century AD as shown in an inscription at the entrance to Namal Uyana. Trees believed to have been planted by those who sought sanctuary here and subsequently turned in to a vast plantation of Iron wood forest.


Monday, March 17, 2014

Galle Fort


Galle Fort, in the Bay of Galle on the southern province in Sri Lanka, was built first in 1588 by the Portuguese, and then expansively fortified by the Dutch during the 17th century from 1649 onwards.

This Dutch fort is surrounded by the sea in 3 sides and there is a museum of marine fish, Archeological museum of marine fish, the ancient Dutch fort, the Stadium, School, Courts, Police Station and Army fortress 2 many other ancient and educationally important places. There is a Light House situated near this fortress.


The Sri Lankan government and many Dutch people who still own some of the properties inside the fort are looking at making this one of the modern wonders of the world.[4][5] The heritage value of the fort has been recognized by the UNESCO and the site has been inscribed as a cultural heritage UNESCO World Heritage Site under criteria iv.

Sunday, March 16, 2014

Crocodile Gecko

 à·ƒිංහල පිටපත සදහා පිà·€ිà·ƒෙන්න
Introduction
Common Group: GECKOS
Common Name: Crocodile Gecko, Moorish Wall Gecko, Common Wall Gecko
Scientific Name: Tarentola mauritanica
Distribution: Mediterranean
Size: 5" - 7"



The Crocodile gecko also known as the Moorish gecko is pretty, but shouldn't be handled as they are nervous. This is a nice, hardy species with very few problems. These geckos will generally live between 6 and 10 years, depending on how they have been cared for. The Crocodile gecko is native to the Mediterranean region and North Africa. The natural settings for Crocodile geckos are dry, rocky areas particularly on cliff faces and large boulders. They may be very common around human settlements, particularly stone walls.

Identification


The Crocodile Gecko has a large pointed head and for its size is strong and heavily built. They are usually colored in a mottled light and dark grey or brown pattern, and the most distinguishing characteristics are the rows of keeled, tubercular scales along the back, flanks and tail. A flap of skin runs along the flanks and the limbs are relatively short. The ventral surface is immaculate white. The undersides of the toes are equipped with adhesive toe-pads along their entire length for climbing up rocks. Juveniles are more brightly colored with some transverse striping which fades with growth. The average adult length is 6 inches total length.





Behavior

While they are primarily nocturnal, they can often also be seen basking during the day. Male Crocodile geckos are very aggressive and territorial when it comes to another male, and therefore they should be kept separately. Male Crocodile geckos will also emit squeaks when defending their territory. This may be a warning sign that you have 2 males and not a true pair. This species of gecko is hyperactive and difficult to hold.

Housing

A pair of Crocodile geckos can be kept in a 10 gallon aquarium, but a larger taller tank is better. They are arboreal, meaning they need more height rather than floor space. The vivarium should be vertically oriented with plenty of securely stacked rocks with crevices to hide in, and branches to lounge on. The hides are essential in order to prevent stress. Crocodile Geckos spend a lot of time hidden away in rocky aves/crevices, coming out only to feed or bask. Crocodile geckos are also able to climb on the glass of the tank. Plants can also be placed into the enclosure to add color, and if live plants are placed in the vivarium a full-spectrum fluorescent light will be necessary during the day, this light may also be good for the animals.

Substrate can be as simple as newspaper or a couple inches of Zoo Med’s Eco Earth Compressed Coconut Fiber Expandable Substrate. Vermiculite has also been used as a substrate. Sand has been proven to cause impaction in geckos and should be avoided. All substrates should be cleaned regularly in order to prevent contamination from disease.

A humid shelter needs to be provided to prevent any shedding problems. This can be accomplished in a couple of ways. You can mist one side of the tank every few days to drip off the rocks and branches. This then collects in the substrate creating a humid hide behind a rock (this method will not work if you use newspaper). Another method would be using a plastic food container and cut a hole in the side large enough for them to enter. Fill the container with Vermiculite or moss and keep it moist (not soaking wet).Do not spray the geckos directly.


Temperature & Lighting

Crocodile geckos are primarily nocturnal but sometimes bask during the day. Daytime temperatures should be maintained between 78° – 85° F, and a basking area at the high end of the range is appreciated as they are active during the day too. Night time temperatures should be between 70° - 75° F, or a drop down to room temperature during the night will be fine. A low wattage red incandescent bulb can be used at night to allow observation of your geckos and will provide very little heat.

All your heat sources should be controlled by a thermostat in order to prevent the vivarium from over heating. One thermometer should be placed at each end of the vivarium in order to give an accurate reading of the temperatures within the vivarium. Never go by the temperature on the thermostat as these are often inaccurate.

Some people say that a UV light is not required. However this species is sometimes active during the day and will benefit from the use of a UV light. If left on for 12 hours a day it will give your animal a correct photoperiod, as well as allowing vitamin D3 synthesis.


Humidity and Water
 

This species requires low to moderate levels of humidity (50-60%), misting the vivarium once a week should suffice. However a shallow bowl of fresh water should always be available for drinking and soaking. You may also witness your geckos licking up the water droplets that run along the décor from misting.

Feeding
 

Crocodile geckos will actively hunt down and consume anything that moves. Some of the insects than can be fed include: crickets, mealworms, waxworms, or wax moths. The food should be kept as varied as possible in order to ensure proper nutrition. You can also feed earthworms, but if they don’t eat them right away they may burrow into the substrate. Twice a week a vitamin/calcium supplement should be dusted onto the food items.

For young and juvenile Crocodile geckos, feed every day with the appropriate sized food. Adults can be fed every other day and once a month try feeding a small pinkie.

Breeding
 

Crocodile geckos should be kept in true pairs. Unfortunately, even adult animals are difficult to sex. Males are said to be more robust in body size and have a wider head than females. It is also speculated that the females have lots of tubercular scales along the whole body and head, males only have a few along the side of the body.

Saturday, March 15, 2014

Mihintale

Mihintale

Mihintale is located 221 km from Colombo in the Cultural Triangle of the north-central province of Sri Lanka.

Mihintale Mountain

Mihintale Mountain, with the arrival of Buddhism in Sri Lanka, began to serve as a residential area for the venerable monks headed by Arahath Mahinda Mahathera. But soon, with the royal patronage, the sanctuary housed a multitude of with monastic buildings-stupas, uposathgharas, bodhigharas- to serve the monks. Sixty eight cave dwellings provided the monks shade and shelter. Mihintale, the sanctuary for many thousands of laymen as well as holy men, had all the facilities and amenities for basic living.

Vedahala - the Hospital at the foot of the mountain at Mihintale

With the growth of the community of monks and the pious laymen, there arose the inevitable need of a hospital. The first hospital at Mihintale was founded by King Sena the second (853-887 AC) at Mihintale. The identification was based on a tenth century inscription found at the site.

Today, the ruins of a hospital with its layout restored can be seen at the entrance to the site of Mihintale. At the entrance to the hospital is the outer courtyard that consists of four rooms: consulting room; room for preparation and storage of medicine; room for hot water baths. At the end of the outer courtyard, to the north is the main building: the quadrangular courtyard having a small shrine in the center. The rooms are arranged on a two high platforms on all four sides of the Central Courtyard. The rooms face the shrine which is in the Courtyard. The area of each room is about 100 square feet. The rooms open onto an inner Verandha making all cells accessible.

Archeological excavations have unearthed clay wares and blue colored jars. These jars are another evidence of the cultural and trade connections with Iran and Sri Lanka at such an ancient time.

Arama: the residence of the monks at the foot of the mountain at Mihintale

Between the ancient hospital and the great stairway to the mountain of Mihintale are ruins of ancient monastic buildings girt by a boundary wall. The entrance to the monastery is decorated with steps, Guard-Stones, makara (dragon) balustrades and naga (cobra) figures. This building is similar to arama buildings found in Anuradhapura. Ruins of quadrangle’s two story buildings, each built on 12 or 16 stone columns called Prasada that houses several rooms are found here.

The great stairway at Mihintale

The great stairway that leads up the Mihintale Mountain consists of no less than 1840 rock cut steps. While some of the neat steps are carved into the natural rock, the rest are paved with cut granite. Exceedingly wide for a pedestrian climb, the impressive staircase of unique distinction, well sheltered and shaded with frangipani flower trees and ever-green wood makes a very pleasant climb. The blossoms of Araliya (frangipani) make the staircase fragrant while the intrusive hoards of monkeys hover around and hang in the branches of the trees to grab snacks off the visitors.

When one proceeds along the ancient stairway-about half the distance, the path branches off to the right into a still steeper climb. The pathway, which consists of about 80 steps, leads you to the site of the Kantaka Cetiya. The branch pathway is 10 feet wide and about half the size of the stone steps laid on the main path. Mahasaya, Atvehera and Rajagirilena Kanda are approached through similar pathways.

Refectory, the Alms Hall at Mihintale

To the left of the first level of Mihintale is the main refectory. Two stone cut troughs used for serving rice are lined up along the walls to the north and east. The larger of the trough with a length of 23 feet is an indication of the large number of monks. Interior of these troughs were believed to be lined with a layer of metal. Refectory also consists of overhead water pipes and elaborates drainage system. A rock cut inscription reveals the members at the refectory: 12 cooks, warden and firewood suppliers.

Dage, the Relic House, the Main Shrine at Mihintale

Mihintale’s main shrine is located at an elevated level adjoining the refectory. A flight of stairs leads to the main shrine. Two large slabs of stone contain inscriptions in length on both sides of the entrance to the shrine. The beautiful inscription on polished slabs of granite made by King Mahinda the fourth (956-972 A.D.), one of the longest ancient inscriptions of Sri Lanka shed a great deal of information on the monastery.

Kantaka Chetiya at Mihintale

Kantaka Chetiya in its ruined state, is of a height of 40 feet and a circumference of 425 feet. On the four sides of the stupa are found four projecting front pieces called Vahalkadas. Two of the four Vahalkadas are preserved in good condition. The Vahalkadas are profusely ornamented with sculptures: frieze of ganas (dwarfs) and frieze of hamsa (geese). The caves located near to the stupa are the earliest dwellings of the resident monks at Mihintale.

The sixty eight caves at Mihintale

The sixty eight caves, the earliest dwellings of the monks at Mihintale are located around the Kantaka Cetiya. The Mahavamsa, the great historical chronicle of Sri Lanka narrates on the donation of caves to the monks by King Devanampiya Tissa. Furthermore the inscriptions engraved above the drip ledges of these caves too elaborate of the offering.

Sinha Pokuna (Lion pond) at Mihintale

To the south of the Assembly Hall in the middle terrace at a lower level is the Lion pond amidst the ruins of a monastic building. The pond built into a natural rock has water channeled from Naga Pokuna at a higher elevation. The water is discharged through the open mouth of the life size-lion carved onto a rock wall. Right round the pond are sculptures depicting dancers, Elephants, musicians and dwarfs.

Ambasthala Chetiya at Mihintale

The first monument that comes into view when entering the upper terrace is Ambastala dagoba built by King Mahadatika Mahanaga (09-21 AC). It is a small stupa surrounded by stone pillars forming a circle. The pillars are the unmistakable evidence that Ambastala dagoba was a circular relic house with a roof of wooden construction over the stupa supported on those pillars.

The site of Ambasthala Dagaba is believed to be the precise location at Mihintale where Mahathera Mahinda met King Devanampiya Tissa and the great sage delivered his first sermon on the mount, Cula Hatthipadopama Sutta.

Sila Chetiya at Mihintale

Sila Cetiya at the upper terrace is believed to have been built on a spot Buddha had seated on his third visit to Sri Lanka. It is a stupa built in the medieval era of Sri Lanka.

Mihindu Seya at Mihintale

Mihindu Seya was built by King Uttiya (210-200 BC) to enshrine a portion of the bodily relics of Mahinda Mahathera.

Aradhana Gala (The Rock of Invitation) at Mihintale

On the eastern side of the Ambasthala Cetiya is the rock called Aradhana Gala. It is believed to be the location where the novice monk Sumana invited the gods and deities to the first sermon of Mahinda Mahathera in Lanka.

Mihindu Guhawa, the cave of Mahinda at Mihintale

About three hundred yards downhill from the Upper terrace, on the eastern side a stone slab sheltered by another rock called Mihindu Guhawa Cave. It is believed to be the location where Mahinda mahathera mediated. The rectangular area is believed to be the bed of Mahathera Mahinda.

Mahaseya, the great stupa

Returning from Mihindu Guhawa Cave to the maluwa (plateau), the Mahasaya can be seen on the summit of the mountain to the south. 110 steps cut into the rock leads to the Mahasaya the great stupa. The largest stupa on the summit of the mountain, Mahasaya stupa is the monument all would invariably witness from far distant while arriving at Mihintale. Mahathupa is 45 feet in height 136 feet in diameter. The location of monument must have made the construction entailing as much expense and effort as one of the large monuments at the capital.

Naga Pokuna, the Cobra Pond at Mihintale

Just below the Mahasaya and Mihindu Saya at the foot of a steep hillock is the Naga Pokuna (Cobra Pond) built into a natural rock basin. Originally, a rainwater filled pool, following the establishment of the monastery, springs were tapped to maintain the storage of water. Naga Pokuna was central to the supply of water to the monastery: Lion Pond and Alms Hall too were supplied with water from Naga Pokuna. The name of Naga Pokuna is derived from the five hooded cobra cut in low relief on the rock surface.

Atvehera, The Inner Temple at Mihinatale

A long flight of some six hundred steps from Naga Pokuna leads to Atvehera stupa at Atvehera Kanda hill. Though the stupa at the summit of the hill is smaller than Mahasaya, the view from the location is panaromic.

Indikatuseya at Mihintale

Descending from Atvehera, at the ruins of the ancient hospital at the foot of the mountain, the main road Mihintale-Galkulama leads to an ancient vihara Indikatusaya to the right hand side. Well protected by a stone wall are ruins of two stupas. Indukatusaya, the larger of the two stupas, is built on an elevated platform paved with stone slabs. The platform is about 5 feet above the ground level and each side is about 40 feet. The stupa has basal terraces that differ in form and style from those of other stupas. The stairways are flanked by balustrades and a plain moonstone.

Rajagirilena Kanda, the Royal Rock Cave Hill at Mihintale

About half a kilometer from Indikatusaya along the gravel road and on the turning to the left is located Rajagirilena Kanda. On the low hill with a height of about of 100 feet, among the boulders at the summit are caves once occupied by the monks. Fairly roomy cells were formed by brick and clay walls that divide the interior sheltered by an overhanging rock roof. Rajagirilena Kanda with its airy caverns in a pleasant setting is believed to be first dwellings of the Buddhist monks at Mihintale.

Kaludiya Pokuna, the Black Water Pool at Mihintale

A short path of about fifty meters through the boulders at Rajagirilena Kanda leads to Kaludiya Pokuna, the central attraction of the hill named Porodini in the Mihintale Tablets of King Mahinda the 4th. Kaludiya Pokuna, the largest pool at Mihintale measures 200 feet in length and 70 feet in width. Around the pool are the ruins of meditation halls, bathing houses and walled caves. The name Black Water Pool was a result of the dark shadows left upon the waters by the rock boulders and shady trees surrounding the pool.

Yapahuwa in Sri Lanka

Yapahuwa is located 112 km away from Colombo in the North-western province of Sri Lanka midway between Kurunegala and Anuradhapura.

Reaching Yaphuwa

Yapahuwa can be reached by A28 main motor road as well as by the northern Railway line. Yapahuwa is 5k east of Maho railway station.

Ruins in Yapahuwa


A royal residence in 13th century Yapahuwa was able to preserve some interesting remains. While many traces of other ancient defenses are still be seen, an ornamental stairway remains it’s the main draw.

Located at Kurunegala, North Western Province of Sri Lanka, Yapahuwa ancient fortress rises to a height of 90 m above the surrounding plains. Built by King Buwanekabahu the First as the capital of Sri Lanka in 1301, today, the Royal residence, the Temple of Tooth Relic, the battle defences are in ruins. While many traces of other ancient defenses are still be seen, an ornamental stairway remains it’s the main draw.

The ruined walls of Yapahuwa form a rough semicircle. The ends join the foot of the high steep-sided rocky granite outcrop. The outer fortification, an earthen rampart extends to about a mile is about 20feet in height. Over the rampart are the ruins of a brick wall that was erected for defences. Around the rampart was a moat. Around the rampart was a moat. Access to the fortress was by means of the three gates that connected to three causeways. Within this rampart was an inner fortification: a stone wall 12 feet in height and about 500 yards long with a moat outside it and with two gates.

The homes of the ordinary people would have been between the outer and inner walls while king’s palace, administrative buildings and of course the Temple of the Tooth were within the inner wall.

Stone Stairway in Yapahuwa

The Stone stairway originally comprised of three flights of stone stairs, one above the other, however the lower one has disappeared and been replaced by cement steps. The walls on either side of the stairway form pavilions in each of which is a graceful female figure. Above these sculptures are sculptures of stylized goggle-eyed spring and the in balustrades above these, the head of lions have transformed into the Elephants with their trunks extended. Beautiful rock carvings of jubilant musicians, dancers and drummers decorate the last staircase and the porch above them.

Doorway in Yapahuwa


Finally at the top of the stairway the pilgrim will reach the impressive and harmoniously conceived doorway that once led into the Temple of the Tooth. Passing through the door the pilgrim will see directly in front of him or her the foundations of the temple. The rough path to the top of the rock is to the left. It is a steep climb but well worth the effort. From the palace and temple a The rough path to the top of the rock is to the left. It is a steep path leads up to terrace on which there are some unidentifiable remains and a modern dagaba. The view, however, is sufficient reward for the strenuous climb.

Caves at the top of the rock in Yapahuwa


The rough path to the top of the rock is a steep climb. At the top of the hill are caves inhabited by ascetic monks for centuries before Yapahuwa became the capital of Sri Lanka.

Caves in Yapahuwa

In one of the caves at the base of rock is a shrine with Buddha images. One cave has a Brahmi script inscription.At the southern base of the rock there is a fortification with two moats and ramparts. In this enclosure there are the remains of a number of buildings including a Buddhist shrine. There is also a Buddhist temple called Yapawwa Rajamaha Vihara built during the Kandyan period.

History of Yapahuwa

Following the decline of Polonnaruwa kingdom, the capital of Sri Lanka was shifted to Yapahuwa by King Buwanekabahu the first. The palladium of the Sinhalese Buddhist nation, the sacred tooth relic of Buddha was enshrined within the newly built temple at the Yapahuwa. However Yapahuwa too once again fell to the marauding Dravidian invaders from Southern India. After the death of Buwanekabahu the first, the Pandayan marauders invaded the island once again, pillaged the kingdom of Yapahuwa and carried the Sacred Tooth Relic of Buddha to the Pandayan Kingdom.

The successor to Buwanekabahu the first, King Parakkramabahu the third (1287–1293) having visited the Pandayan court in Southern India in 1288, secured the Sacred Tooth Relic, the palladium of the nation, once again, to the great relief of the Sinhalese.

New museum in Yapahuwa

New museum situated at the entrance to the rock fortress, contains a modest collection of antiquities found in and around Yapahuwa. The museum houses a collection of excavated relics found in the area. And among them is a hoard of ancient Chinese coins and artefacts that testify to a once flourishing trade between the kingdom of Yapahuwa and China.

Kalutara in Sri Lanka.

Kalutara in Sri Lanka.

Holidays in Kalutara offer laid back relaxation and a generous helping of authentic Sri Lankan culture, not to mention a dash of old colonial charm. This is an up-and-coming resort with a wonderful, palm fringed beach, although the nightlife remains pretty low key, so you won't get dancing 'til dawn. What you will get is plenty of beautiful, tropical scenery and several interesting sights, like the world's only hollow Buddhist shrine and an elegant plantation mansion, rather grandly named Richmond Castle.

If you're looking for cheap holidays to Kalutara, you may be lucky. But the hotels are mostly luxury, resort-style properties, so it's not the kind of place that caters much for those on a very tight budget. Typical are the Kani Lanka Resort and the Royal Palms Beach Resort, both of which have superb facilities, including health spas. As for all inclusive holidays to Kalutara, there's the Ramada Resort, where you can top up your tan, play a couple of sets of tennis, have a work out, revitalise with a massage and round off the day with a slap-up meal in one of the hotel's two fine restaurants.

Tell people you're going to travel to Kalutara and, if they know Sri Lanka, they might mention the resort's main claim to fame ? the mangosteen. A slice of this luscious purple fruit with juicy white flesh is not to be missed, particularly if it's washed down with a glass of arrack, the local fire water made from sweet, milky coconut blossom

   
       
   
Kalutara Highlights
   
Kalutara Beach

'With its mystical shrines, relaxed vibe and soft, palm-fringed sands, Kalutara captures the tropical spirit and culture of Sri Lanka in a nutshell.'

A sprinkling of colonial history. A fascinating window into the inner peace offered by Sri Lanka s' Buddhism. Kalutara presents some tasty holiday side dishes. But the main course is undoubtedly the highlight ? those whiter-than-white sugar-soft sands. Originally a spice port governed by the Portuguese, Dutch and British, its main claim to fame now is undoubtedly its gorgeous long beach bordered by verdant palm plantations. Here, it's easy to cast your cares aside and lose yourself in a book or the incredible panorama. When you feel reality creeping back into your idyll, park yourself at one of the good quality beachside restaurants for a steaming platter of the plump, pink tiger prawns or lobster fished from the warm crystal-clear waters. Wash it down with an ice-cold beer or wine, let the laid-back vibe take over again and head back to the sands. Inland visit Richmond Castle, a grandly named British plantation mansion. A stroll in the gardens will whisk you instantly back to a long-gone colonial age. Or tune into the tranquil contentment that fills the Gangatilaka Vihara, the world's only hollow Buddhist shrine. Outside, crowds make offerings of food, flowers and prayers. Tiptoe inside to gaze at the 74 brightly painted wall murals depicting the sacred man's life story. Elsewhere, jovial shop owners and roadside vendors hawk Kalutara's famous basketware ? bags, mats and artifacts woven from stiff palm leaves. And if you're here at the right time of year, sink your teeth into the town's juicy mangosteens, considered the finest on the island.
Kalutara Beach    


Kani Lanka Resort & Spa

Kani Lanka Resort & Spa, situated on the tip of the Kalu Ganga River mouth, Kalutara, Sri Lanka, is truly in a spectacular setting, where two opposite forces of nature, "Karadiya" (sea water) joins "Miridiya" (river water). [read more] It is the "Konaya", meaning corner, where a Great River meets the Indian Ocean, where the soul encounters the spirit, where dreams become reality.

The resort comprises 99 superior rooms and 6 suites, which have spectacular views of the sea, river and garden with private balconies or patios.
Kani Lanka Resort & Spa    


Royal Palms Beach Hotel

The Royal Palms Beach Hotel has been designed with the luxury seeker in mind. This is sheer extravagance, starting with the plush interiors fitted with amenities of the highest standard. The clever use of colour creates a startling contrast from the bright splashes of green foliage on the balconies combined with the attractive warm red tones of the brick building and tiered pagoda-style roof. Balconies are spacious and angled to provide maximum privacy while offering a superb view of the palm-fringed beach.

Friday, March 14, 2014

Ceylon Tea in Sri Lanka

Teas from the highest region on the island are described as the 'champagne' of Ceylon teas.
Until the 1860’s THE MAIN CROP PRODUCED on the island of Sri Lanka, then Ceylon, was coffee. But in 1869, the coffee-rust fungus, Hemileia vastatrix, killed the majority of of the coffee plants and estate owners had to diversify into other crops in order to avoid total ruin.

The owners of Loolecondera Estate had been interested in tea since the late 1850’s and in 1866, James Taylor, a recently arrived Scot, was selected to be in charge of the first sowing of tea seeds in 1867, on 19 acres of land.Taylor had acquired some basic knowledge of tea cultivation in North India and made some initial experiments in manufacture, using his bungalow verandah as the factory and rolling the leaf by hand on tables. Firing of the oxidized leaf was carried out on clay stoves over charcoal fires with the leaf on wire trays. His first teas were sold locally and were declared delicious. By 1872, Taylor had a fully equipped factory, and, in 1873, his first quality teas were sold for a very good price at the London auction. Through his dedication and determination, Taylor was largely responsible for the early success of the tea crop in Ceylon. Between 1873 and 1880, production rose from just 23 pounds to 81.3 tons, and by 1890, to 22,899.8 tons.

Most of the Ceylon tea gardens are situated at elevations between 3,000 and 8,000 feet in two areas of the southwestern part of the island, to the east of Colombo and in the Galle district on the southern point. In the hot, steamy plains and foothills, the tea bushes flush every seven or eight days and are picked all year round. The finest teas are gathered from late June to the end of August in eastern districts and from the beginning of February to mid-March in the western parts.
Until 1971, more than 80 percent of the island’s tea estates were owned and managed by British companies.

In 1971, the Sri Lankan government introduced a Land Reform Act which gave the state control of the majority of the plantations (which also grow rubber and coconuts for export) leaving about one-third in private hands. Since 1990, a restructuring program has been going on to involve the private sector companies (both Sri Lankan and foreign) as Managing Agents of the state-owned plantations. The long-term aim is for the private managing companies to take on most, if not all, of the financial responsibility and control of the estates, with the government retaining ownership.



Ceylon Tea Highlights


Tea pickers gathering leaves into their baskets

Extreme political, industrial, and economic problems over the past years have meant that Sri Lanka has fallen from the position of number one producer in the world to number eight in 1993. Producers are having to face major decisions regarding production methods, product range, and export markets. Although the U.K was once Sri Lanka?s biggest customer, almost 70 percent of production now goes to Russia, the Middle East, and North Africa.

The Arab market used to prefer orthodox teas but consumers there are steadily moving towards European tastes and are demanding more tea in tea bags. Sri Lanka?s fine orthodox teas, considered by many to be among the best teas in the world, are not suitable for tea bags.

Only 3 percent of production in 1993 was CTC and producers are having to decide whether to convert to CTC production in order to reach a wider market. Some manufacturers think that there will always be a market for the orthodox teas; others think that CTC is the best way forward.

New customers are also being sought for the increasing range of packeted teas?in sachets, cartons, economy packs, reed ware, basket packs, soft wood boxes, tins, and canisters?that are now available. Products containing 100 percent Ceylon tea are now using the Lion logo, developed by the Ceylon Tea Board, that guarantees the country of origin and protects the image of Sri Lanka?s quality teas.


Produced mainly from bushes that grow above 4,000 feet

Sri Lanka?s finest teas are produced mainly from bushes that grow above 4,000 feet. The bushes grow more slowly in the cooler, mistier Climate, and are harder to harvest because of the steep angle of the slopes on which they are planted.

There are six main tea-producing areas. Galle, to the south of the island; Ratnapura, about 55 miles east of the capital Colombo; Kandy, the low region near the ancient royal capital; Nuwara Eliya, the highest area that produces the finest teas; Dimbula, west of the central mountains; and Uva, located east of Dimbula.

The teas produced in each region have their own individual characteristics of flavor, aroma, and color. Low-grown teas, produced at 1,500 to 1,800 feet, are of good quality and give good color and strength but lack the distinctive flavor and bright fresh taste of the higher-grown teas and are usually used in blending. Mid-grown teas, grown between 1,800 and 3,500 feet, are rich in flavor and give good color.

High-grown teas, from heights of between 3,500 and 7,500 feet, are the very best that Sti Lanka produces, giving a beautiful golden liquor and an intense powerful flavor As well as the wonderful black teas, some estates also produce silver tip white tea that gives a very pale straw-colored liquor and should be drunk without milk All Sri Lanka?s black teas are best drunk with a little milk.


History of Ceylon Tea

In the 1840 a Scotsman by the name of James Taylor read about the Jewel of an Island called Ceylon and the opportunities existing there for growing coffee. A few months later he moved to the Hill Country area and planted not only coffee but also some tea seeds from India.

The "ugly little shrub" was grown next to his acres of coffee and provided large yields. It wasn't till a couple of seasons later that a virulent leaf disease devastated his whole plantation but the "ugly little shrub" was immune and the Tea Industry came into being. Soon the perilously steep mountainside of the hill country were carpeted with the vibrant green of tea bushes. And Ceylon Tea became the worlds favorite beverage.


The origins of Tea was with the Chinese Emperor Shen Nung who was boiling water when the leaves from a nearby plant Camellia sinensis plant floated into the pot. The emperor drank the mixture and declared it gave one "vigor of body, contentment of mind, and determination of purpose." Perhaps as testament to the emperor's assessment, tea the potion he unwittingly brewed that day today is second only to water in worldwide consumption.

The U.S. population is drinking its fair share of the brew; in 1994, Americans drank 2.25 billion gallons of tea in one form or another hot, iced, spiced, flavored, with or without sugar, honey, milk, cream, or lemon.


Cultivation

The Tea plant, Camellia Sansis, is cultivated variety of the tree originating from the region between India and China. The tea leaves are mostly hand plucked. When the plant is plucked two leaves and a bud are cut. An experienced plucker can pluck up to 30 kg tea leaves per day. To make one kg black tea, approximately 4 kg tea leaves are needed. One tea plant produces about 70 kg black tea a year.

In a warm Climate the plant is plucked for the first time after 4 years and will produce tea for at least 50 years. A suitable climate for cultivation has a minimum annual rainfall of 45 to 50 inches (l, 140 to 1,270 millimeters). Tea soils must be acid; tea cannot be grown in alkaline soils. A desirable pH value is 5.8 to 5.4 or less.


Scented and spiced teas are made from black tea. "Scented teas look just like any other tea," says FDA chemist and tea expert Robert Dick, " because the scent is more or less sprayed on. They're flavored with just about anything peach, vanilla, cherry. The spiced teas, on the other hand, usually contain pieces of spices cinnamon or nutmeg or orange or lemon peel so you can see there's something in there."


Black Tea Blends


Like coffee plants, tea likes hot days, cool nights and plenty of rain, and also like coffee, most high quality tea is grown in mountainous regions. During the growing season, tea is harvested every seven days. Only the two tender uppermost leaves and terminal buds are plucked by hand. After this gentle beginning, the leaves are left in a hot room to wither, then put into a machine that rolls the leaves and releases their juices.

These juices react with the air (oxidation) giving black teas the color and flavor we love. The tea is then dried in ovens (fired) and graded according to size. (this grading process is what is responsible for all of those confusing letters: OP (Orange Pekoe), BP (Broken Pekoe), and even FTGFOP (Fancy Tippy Golden Flowery Pekoe). Generally the more initials the better the Tea.


Herbal Teas

Not tea at all. Dried flowers, roots and bark have been brewed into a consumable hot liquid for many centuries as folk medicines throughout the Orient and Europe.

The European tradition is to use only one main herb, such as Chamomile. Americans, on the other hand, traditionally concoct potions containing many different herbs and flowers such as Rosehips and Hibiscus.




How Tea is manufactured

Everyday around 300,000 estate workers pluck several million tea leaves by hand. This is the first step in the manufacture of quality Ceylon tea.

Only the bud and the two youngest leaves are plucked, for it is only these leaves that have the flavour and aroma. In other parts of the world plucking is done by machines. These machines pluck the bud, the young leaf, a lot of coarse leaf and few twigs as well. Coarse leaf and and twigs just add bulk and not flavour to the tea.

The plucked tea leaf is then brought to the muster sheds where they are wheighed in, and first quality inspection is made. The leaf is then moved to the factory where they are withered using large blowers.

The next step in the manufacturing process involves, cutting the leaves. This brings out the juices and begins the fermentation process. Fermentation is the critical step. The humidity, temperature and fermentation time has to be well controled or the flavour is lost.

After fermentation is completed, the leaf is fired, to lock in the flavour, to dry it and to improve the keeping qualities. Absoloutely no preservative or artificial flavouring are added in the manufacture of pure Ceylon tea.

The final step is the separation of the product according the color and the particle size. Here strignent quality control is done and anything that does not measure upto the standards is rejected.

The finished product is shipped in bulk to mainly to europe, the middle-east, Australia, and North America. Only the best tea is exported. Unfortunately once it leaves Sri Lanka it is mixed with lower quality and cheaper produce from the African countries and India.
 References :-
http://www.angelfire.com/wi/SriLanka/ceyl_tea.htm

Thursday, March 13, 2014

Pinnawala in Sri Lanka

The Pinnewela Elephant Orphanage is situated northwest of the town of Kegalle, halfway between the present capital Colombo and the ancient royal residence Kandy in the hills of central Sri Lanka. It was established in 1975 by the Sri Lanka wildlife department in a 25 acre coconut property near the Maha Oya river. The orphanage was originally founded in order to afford care and protection to the many orphaned Elephants found in the jungle. As of 2003, there were 65 elephants.


In 1978 the orphanage was taken over by the National Zoological Gardens from the Department of Wildlife and a captive breeding program was launched in 1982. Since this time over twenty elephants have been born. The aim of the orphanage is to simulate the natural world. However, there are some exceptions: the elephants are taken to the river twice daily for a bath, and all the babies under three years of age are still bottle fed by the mahouts and volunteers. Each animal is also given around 76kg of green matter a day and around 2kg from a food bag containing rice bran and maize. They get access to water twice a day, from the river.

The orphanage is very popular and visited daily by many Sri Lankan and foreign tourists. The main attraction is clearly to observe the bathing elephants from the tall river bank as it allows visitors to observe the herd interacting socially, bathing and playing.

This 24 acre elephant orphanage is also a breeding place for elephants. Twenty elephants have been born since 1984, and the orphanage has the largest herd of captive elephants in the world. While most of the elephants are healthy, one is blind and one, named Sama, has lost her front left leg due to a landmine.
   
  
   
   
Pinnawala Highlights
   
Pinnawela Elephant Orphanage Sri Lanka

Pinnawela elephant orphanage has existed since 1975 and has grown to become one of the most popular attractions of Sri Lanka.before the arrival of the British in 1815 an estimated 30,000 Elephants lived on the island. In the 1960s, the elephant population was close to extinction. This prompted the Sri Lankan government to found an orphanage for elephants that had lost their mothers or herds. Today, their number is around 3,000.

Pinnawela, about 80 km northeast of Colombo, is regarded as the biggest herd of captive elephants in the world. Among the elephants is one that lost a foot when it stepped on a mine. Another is blind and is totally reliant on humans. The elephant herd in Pinnawela makes the journey to the river twice a day to bathe under the eyes of the tourists. For a few Sri Lankan rupees they are allowed to touch the animals. The sound of cameras clicking increases everytime one of the young elephant babies splashes about in the water. But anyone who wants to take a picture of the babies feeding in the orphanage has to pay extra for the privilege.

Some 110 people are employed to care for the herd feeding them with leaves from palm trees. About 14,000 kg of food are needed every day. The Pinnawela elephant orphanage is financed by the government and by charging visitors to see the animals.


Sigiriya

The Lion Mountain in Sri Lanka.


Inscriptions found in the caves which honeycomb the base of the rock indicate that Sigiriya served as a place of religious retreat as far back as the third century BC, when Buddhist monks established refuges here. It wasn’t until the fifth century AD, however, that Sigiriya rose briefly to pre-eminence in Sri Lankan affairs, following the power struggle which succeeded the reign of Dhatusena (455-473) of Anuradhapura. Dhatusena had two sons, Mogallana, by the most pre-eminent of his various queens, and Kassapa, his son by a lesser consort. Upon hearing that Mogallana had been declared heir to the throne, Kassapa rebelled, driving Mogallana into exile in India and imprisoning his father. The legend of Dhatusena’s subsequent demise offers an instructive illustration of the importance given to water in early Sinhalese civilization. Threatened with death if he refused to reveal the whereabouts of the state treasure, Dhatusena agreed to show his errant son its location if he was permitted to bathe one final time in the great Kalawewa Tank, whose creation he had overseen. Standing in the tank, Dhatusena poured its water through his ha hands and told Kassapa that this alone was his treasure. Kassapa, none too impressed, had his father walled up in a chamber and left him to die.

Mogallana, meanwhile, vowed to return from India and reclaim his inheritance. Kassapa, preparing for the expected invasion, constructed a new residence on top of the 200-metre-high Sigiriya rock — a combination of pleasure palace and impregnable fortress, which Kassapa intended would emulate the legendary abode of Kubera, the god of wealth, while a new city was established around its base. According to tradition, the entire extraordinary structure was built in just seven years, from 477 to 485.

The long-awaited invasion finally materialized in 491, Mogallana having raised an army of Tamil mercenaries to fight his cause. Despite the benefits of his impregnable fortress, Kassapa, in an act of fatalistic bravado, descended from his rocky eminence and rode boldly out on an elephant at the head of his troops to meet the attackers on the plains below. Unfortunately for Kassapa, his elephant took fright and bolted at the height of the battle. His troops, thinking he was retreating, fell back and left he cut off. Facing certain capture and defeat, Kassapa killed himself. Following Mogallana’s recon quest, Sigiriya was handed over to the Buddhist monks, after which its caves once again became home to religious ascetics seeking peace and solitude. The site was finally abandoned in 1155, after which it remained largely forgotten, excepting brief periods of military use by the Kingdom of Kandy in the sixteenth and seventeenth centuries, until being rediscovered by the British in 1828.


The Lion Mountain Highlights

  • The Boulder Gardens and Terrace Gardens

Beyond the Water Gardens the main path begins to climb up through the very different Boulder Gardens, constructed out of the huge boulders which lie tumbled around the foot of the rock, and offering a naturalistic wildness very different from the neat symmetries of the water gardens. Many of the boulders are notched with lines of holes — they look rather like rock-cut steps, but In fact they were used as footings to support the brick walls or timber frames of the numerous buildings a which were built against or on top of the boulders – difficult to imagine now, although it must originally have made an extremely picturesque sight.

The gardens were also the centre of Sigiriya’s monastic activity before and after Kassapa: there are around twenty rock shelters hereabouts which were used by monks, some containing inscriptions dating form between the third century BC and the first century AD. The caves would originally have been plastered and painted, and traces of this decoration can still be seen in a few places; you’ll also notice the dripstone ledges which were carved around the entrances to many of the caves of to prevent water from running into them. The Deraniyagala cave, just to the left of the path shortly after it begins to climb up through the gardens (there’s no sing), has a well-preserved dripstone ledge and traces of old paintings including the faded remains of various apsara figures very similar to the famous Sigiriya Damsels further up the rock. On the opposite side of the main path up the rock, a side path leads to the Cobra Hood Cave, named for its uncanny decoration and a very faint inscription on the ledge in archaic Brahmi script dating from the second century BC.
Follow the path up the hill behind the Cobra Hood Cave and up through “Boulder Arch no.2” (as it’s signed), then turn left to reach the so-called

Audience Hall the wooden walls and roof have long since disappeared, but the impressively smooth floor, created by chiseling the top off a single enormous boulder, remains, along with a five-metre-wide “throne” also Cut out of hall, though it’s more likely to have served a purely religious function, with the empty throne representing the Buddha. The small cave on the path just below the Audience Hall retains colorful splashes of various paintings on its ceiling (though now almost obliterated by cretinous contemporary graffiti) and is home to another throne, while a couple more thrones can be found carved into nearby rocks.

Carry on back to the main path, then head on up again as the path – now a sequence of walled – in steps – begins to climb steeply through the terrace gardens, a series rubble – retaining brick and limestone terraces that stretch to the base of views back down below.




  • The Water Gardens

From the entrance, a wide and straight path arrows directly towards tithe rock, following the line of an imaginary east-west axis, drawn straight through the rock, around which the whole city was planned This entire side of the city is protected by a broad moat enclosed within two-tiered walls. Crossing the moat (which once enclosed the entire west-facing side of the complex), you enter the Water Gardens. The appearance of this area varies greatly according to how much rain has recently fallen, and in the dry season lack of water means that the gardens can be a little underwhelming. The first section comprises four pools set in a square; when full, they create a small island at their centre, connected by pathways to the surrounding gardens. The remains of pavilions can be seen in the rectangular areas to the north and south of the pools. Beyond here is the small but elaborating Fountain Garden. Features here include serpentining miniature “river” and limestone-bottomed channels and ponds. Two of which preserve their ancient fountain sprinklers – these work on a simple pressure and gravity principle and still spurt out modest plumes of water after heavy rain. The whole complex offers a good example of the hydraulic sophistication achieved by the ancient Sinhalese in the dry zone: after almost 1500 years of disuse, all that was needed to resort the fountains to working order was to clear the water channels which feed them.

 The Mirror Wall


 
Shortly after reaching the base of the rock, two incongruous nineteenth – century metal spiral staircases lead to and from a sheltered cave in the sheer rock face that holds Sri Lanka’s most famous sequence of frescoes, popularly referred to as the Sigiriya Damsels (no flash photography). These busty beauties were painted in the fifth century and are the only non-religious paintings to have survived from ancient Sri Lanka; they’re now one of the island’s most iconic- and most relentlessly reproduced – images. Once described as the largest picture Gallery in the world, it’s thought that these frescoes would originally have covered an area some 140 meters long by 40 meters high, though only 21 damsels now survive out of an original total of some five hundred (a number of paintings were destroyed by a vandal in 1967, while a few of the surviving pictures are roped off out of sight). The exact significance of the paintings is unclear: they were originally thought to depict Kassapa’s consorts, though according to modern art historians the most convincing theory is that they are portraits of apsaras (celestial nymphs), which would explain why they are shown from the waist up only, rising out of a cocoon of clouds (although even if this theory is true, the figures may, of course, have been modeled on particular beauties from Kassapa’s own court). The portrayal of the damsels is strikingly naturalistic, showing them scattering petals and offering flowers and trays of fruit – similar in a style to the famous murals at the Ajanta Caves in India, and a world away from the much later murals at nearby Dambulla, with their stylized and minutely detailed religious tableaux. An endearingly human touch is added by the slip of the brush visible here and there: one damsel has three hands, while another sports three nipples.

Just past the damsels, the pathway runs along the face the rock, bounded on one side by the Mirror Wall. This was originally coated in highly polished plaster made from lime, egg white, beeswax and wild honey; sections c of the original plaster survive and still retain a marvelous polished sheen. The wall is cc covered in graffiti, the oldest dating from the seventh century, in which early visitors recorded their impressions of Sigiriya and, especially, the nearby damsels - even after-the city was abandoned, Sigiriya continued to draw a steady stream of tourists curious to see the remains of Kassapa’s fabulous pleasure-dome. Taken to together, the graffiti form a kind of early medieval visitors’ book, and the 685 comments which have been deciphered give important insights into the development of the Sinhalese language and script; some are also of a certain poetic merit. Sadly, the older graffiti are very small and rather hard to see under the h layers of deranged scribbling left by later and less cultured hands.

Beyond the Mirror Wall, the path runs along a perilous-looking iron walkway bolted onto the sheer rock face. From here you can see a huge boulder below, propped up on stone slabs. The rather far-fetched popular theory is that, in the event of attack, the slabs would have been knocked away, causing the boulder to fall onto the attackers below, though it’s more likely that the slabs were designed D Stop the boulder inadvertently falling down over the cliff.


 The Lion Staircase


Continuing up the rock, a flight of limestone steps climbs steeply up to the Lion Platform, a large spur projecting from the north side of the rock, just below the summit (vendors sell fizzy drinks here at slightly inflated prices). From here, a final staircase, its base flanked by two enormous paws carved out of the rock, leads up to all that remains of a gigantic lion statue – the final path to the summit apparently led directly into its mouth. Visitors to Kassapa were, one imagines, suitably impressed by this gigantic conceit and by the symbolism – lions were the most important emblem of Sinhalese royalty, and the beast’s size was presumably meant to reflect Kassapa’s prestige and buttress his questionable legitimacy to the throne.

The wire-mesh cages on the Lion Platform were built as refuges in the (Fortunately unlikely) event of bee attacks – you can see bees’ nests clinging to the under said of the rock overhang above, to the left of the stairs. The whole section of rock face above re is scored with countless notches and grooves which once supported steps up to the summit: in a supreme irony, it appears that Kassapa was afraid of heights, and it’s thought that these original steps would have been enclosed by a high wall — though this isn’t much comfort for latter-day sufferers of vertigo, who have to make the final ascent to the summit up a narrow iron staircase attached to the bare rock face.



Archeological Remains at Sigiriya

The ancient king's Upper Palace is located at the flat top of Sigiriya Rock. On the middle terrace is the Lion Gate and the Mirror Wall, with its frescoes. The king's Lower Palace clings to the slopes below the rock. The moats, walls and gardens of the palace extend for a few hundreds meters from the base of the rock.
   
Tour Sigiriya

Visitors arrive outside the outer moats, with the rock rising above the trees in the mid distance. Paths through the complex of moats and gardens lead to the foot of the slope. Stone stairways climb the steep slope at the base of the rock, winding through the remains of the lower parts of the palace, reaching a terrace that traverses along the lower edge of the vertical face of the rock. The rock above this terrace, known as the mirror wall, was at one time adorned with frescoes, some of which can still be seen, though unfortunately now much faded. At the end of the terrace beneath the highest part of the rock, the terrace opens out into a substantial courtyard.

From here the climb to the top of the rock is via a modern iron stairway that reaches the rock face through the remains of the original brick gateway, the Lion Gate, now degenerated to a massive pair of brick paws. The ruined paws are all that remain of a huge head and fore paws of a lion, whose open mouth served as the entrance to the royal palace. The route continues around, across and up the cliff face via a rather airy iron staircase, a modern replacement for the original brick stairway, that vanished along with the lion's head during the 1400 years since the palace was constructed.

The stairway ends at the highest point of the rock, the upper palace falls away in gentle tiers towards the opposite end of the rock from this point. The ruins of the palace buildings rise only perhaps half a metre above the surface of the rock, but the extensive works cut into the surface of the rock have endured better.
 




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